Tanoor is a family owned and operated authentic Lebanese restaurant in Sammamish. We moved to Sammamish in 2001 where we raised our 4 children. We always loved cooking and entertaining guests. Our guests kept asking us, "When are you going to open a Lebanese restaurant?" We finally decided to take the plunge and open tanoor. Our goal was to open a full-service restaurant with authentic Lebanese food, which was also Halal and celiac friendly. Our family has a history of Celiac disease and it was always a challenge for us to find safe and celiac-friendly restaurants.
Our menu and space are designed to bring the flavors, smells, and atmosphere of Lebanon to Sammamish. When our windows are fully open in the warm months it truly takes us back to dining in the mountains of Lebanon. By day, we have wonderful views, and by night hanging lanterns illuminate our arches creating a beautiful and romantic feel. We have worked hard to create a menu with traditional Lebanese mezze, salads, grilled items, desserts and much more. We source the best ingredients, such as olive oil and olives, specialty cheeses, spices, teas, fresh produce, and of course 100% halal beef, lamb and Wayne Farms chicken. We make our pita from scratch and bake it in our pita oven. Our Hummus, Spicy Hummus and Babaghanouge are now so popular they are now sold in the Metropolitan Markets across the greater Seattle area.
What Our Customers Are Saying
All Halal IngredientsTanoor uses only Zabiha Halal meat. We only use Wayne Farms Chicken which is certified halal by halaltransactions.org You can learn more about their strick Halal certification program here. All beef and lamb meat is hand slaughtered according to the Islamic tradition.
22610 SE 4th Str
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