(+6 Shawarma)
Three eggs cooked with tomato, red bell pepper, onion, herbs, olive oil & spices, served in a cast iron skillet
Traditional Lebanese breakfast of stewed chickpeas, fava beans, lemon, garlic & herbs, topped with tomato, parsley, olives, pickled turnip, pepperoncini & olive oil
Automatic gratuity of 18% added to parties of 6+
A 5% service charge is added to dine-in parties under 6 (Not a tip)
Learn more at :
http://www.tanoor.com/servicecharge.html